Wheat-Specific Feed Enzymes

There is now substantial evidence that supplementary enzymes for poultry diets based on wheat, rye or tritcale function, at least in part,by hydrolysing soluble xylans, thereby reducing digesta viscosity, which is an important constraint on the process of digestion.

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Product / service:	Carbohydrases and Proteases
Publication date:	01/01/1995
Species:	Poultry, Broiler
Authors:	Bedford MR, Morgan AJ
Doctype:	Articles
Publication / conference:	Feed Compounder
Regions and countries:	Global
Keywords:	digesta, viscosity, xylanase, b-glucanase, arabinoxylan, b-glucan, amylase, protease
Production challenge(s):	Gut health, Performance growth
Diets:	Wheat, rye & triticale, Barley, Oats, Wheat and barley & high fibre by-products
Brands:	Avizyme® 1100, Avizyme® 1200, Avizyme® 1300, Avicheck
Resource ref:	891
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