IFF

    New phytases make more sustainable production

    2007 - World Poultry - Volume 23, No 6
    Document information
    Product / service: Phytases
    Publication date: 01/01/2007
    Species: Poultry, Turkey, Broiler, Layer/breeder
    Authors: Van der Sluis W
    Doctype: Articles
    Publication / conference: World Poultry
    Regions and countries: Global
    Keywords: phosphorus, energy, digestibility, protein, environment, amino, acid, pellet, downspec, thermostability, recovery, competitor, enzymes, processing, bioefficacy, stability, phytate, calcium
    Production challenge(s): Gut health, Performance growth
    Diets: All diets
    Brands: Phyzyme® XP, Phycheck
    Resource ref: 6134
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