IFF

    Wheat variability - optimising enzyme application

    Wheat is known to be a highly variable ingredient. However from the time to time, it is extensively used in broiler diest in some Asian Markets such as the Philippines and Korea.
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 31/07/1999
    Species: Poultry, Broiler
    Authors: Creswell D
    Doctype: Articles
    Publication / conference: Asian Poultry Magazine
    Regions and countries: Asia Pacific, Philippines
    Keywords: xylanase, digesta, viscosity, extract, ame, variability
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale
    Brands: Avizyme® 1300, Avicheck
    Resource ref: 1348
    This material is related to a conference
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