Why chunky chickens are better for your health

A chemical that makes chickens grow bigger and faster also suppresses the bacteria that have become the leading cause of food poisoning, researchers in Britain have found.

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Product / service:	Carbohydrases and Proteases
Publication date:	24/03/2001
Species:	Poultry, Broiler
Authors:	Jones N
Doctype:	Articles
Publication / conference:	New Scientist
Regions and countries:	United Kingdom
Keywords:	microflora, zoonosis, food, safety, xylanase
Production challenge(s):	Campylobacter, Gut health, Performance growth, Diarrhoea
Diets:	Wheat, rye & triticale
Brands:	Avizyme® 1300, Avicheck
Resource ref:	1589
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