Taking the guesswork out of using wheat and barley in broiler feeds

Measuring the viscosity of grains allows nutritionists to predict the optimum dose of an enzyme product for the fomulation of feeds on a lest cost basis.

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Product / service:	Carbohydrases and Proteases
Publication date:	01/06/2002
Species:	Poultry, Broiler
Authors:	Hruby M
Doctype:	Articles
Publication / conference:	Poultry International
Regions and countries:	Western Europe, Eastern Europe
Keywords:	xylanase, viscosity, digesta
Production challenge(s):	Gut health, Performance growth
Diets:	Wheat, rye & triticale, Barley
Brands:	Avizyme® 1300, Avicheck
Resource ref:	1725
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