Advances in livestock nutrition make meat more attractive to consumers

The quest for healthier lifestyles has brought major changes in the qualities that consumers look for when buying meat and the global trend is moving firmly towards leaner meat.

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Product / service:	Natural betaine
Publication date:	01/08/2006
Species:	Pig, Poultry, Broiler
Authors:	Barletta A
Doctype:	Articles
Publication / conference:	Asian Meat
Regions and countries:	Asia Pacific, Global
Keywords:	coccidiosis, processing, osmolyte, gut, lesion, water, balance, swine, tensile, strength, porzyme, 9310, methyl, donor, feed, intake, uniformity, score, pig, 93010, energy, digestibility, amino, acid, fat, backfat, lean, meat, carcass
Production challenge(s):	Gut health, Performance growth, Coccidiosis poultry, Osmosis, Porcine somatotropin, Energy deficit
Diets:	Barley/Oats
Brands:	Porzyme® 9100, Betafin® Natural Betaine, Betacheck, Optimize Feed, Porcheck
Resource ref:	6009

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