Enzyme Upgrade for Wet-Feed Products

Results from experimental studies and practical experience are confirming the handling advantages obtainable from adding enzymes to low-cost food industry by-products for use in the liquid feeding of pigs.

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Product / service:	Carbohydrases and Proteases
Publication date:	01/11/1994
Species:	Pig
Authors:	Nissinen VJ
Doctype:	Articles
Publication / conference:	Pig International
Regions and countries:	Global
Keywords:	animal, by-products, starch, xylanase, b-glucanase, liquid, porzyme, 9310, pig, swine, wheat, bran, feed, pollard, middlings, water-holding, capacity, viscosity
Production challenge(s):	Gut health, Performance growth
Diets:	Wheat, rye & triticale, Corn, broken rice, wheat, Corn, broken rice, sorghum, Corn, broken rice, sorghum & wheat by products, Corn, broken rice, sorghum & rice by products, Barley/Oats, Wheat, rye and tricale containing by-products
Brands:	Porzyme®, Porzyme® 8100, Porzyme® 9100, Porzyme® tp 100, Porcheck, Danisco Xylanase
Resource ref:	977

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