IFF

    How enzymes improve the nutritional value of wheat

    Digesta viscosity is a determinant of wheat quality
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 01/04/1995
    Species: Poultry, Broiler
    Authors: Morgan AJ, Bedford M, Tervila-Wilo A, Hopeakoski-Nurminen M, Autio K, Poutanen K, Parkkonen T
    Doctype: Articles
    Publication / conference: Zootechnica
    Regions and countries: Global
    Keywords: digesta, viscosity, xylanase, ame, arabinoxylan, variability, recommendation, for, use, amylase, proteases, protease
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale, Wheat, rye and tricale containing by-products
    Brands: Avizyme® 1300, Avicheck
    Resource ref: 896
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