IFF

    Heat maximises use of liquid enzymes

    New feed processing techniques use high temperatures and as enzymes cannot survive these temperatures, they have to be added after processing
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 01/01/1999
    Species: Poultry, Pig
    Authors: Steen P
    Doctype: Articles
    Publication / conference: Feedtech
    Regions and countries: Global
    Keywords: liquid, protease, amylase, xylanase
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale
    Brands: Avizyme® 1300, Avicheck
    Resource ref: 919
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