Product / service: | Essential oils |
Publication date: | 01/01/2010 |
Species: | Poultry, Broiler |
Authors: | Ouwehand AC, Tiihonen K, Kettunen H, Peuranen S, Schulze H, Rautonen N |
Doctype: | Publications & Citations |
Publication / conference: | Veterinarni Medicina, volume 55, issue 2 |
Regions and countries: | Global |
Keywords: | activity, anaerobic, animal, health, antimicrobial, growth, promoters, avilamycin, bacterial, bifidobacteria, bifidobacterium, animalis, longum, clostridia, clostridium, perfringens, coli, concentration, development, e, effects, escherichia, essential, oils, eu, promoter, in, vitro, in-vitro, intestinal, microbiota, l, lactobacillus, reuteri, livestock, microbes, microbial, population, oil, oregano, p, pathogens, salmonella, sensitivity, species, strain, streptococcus, thymol |
Production challenge(s): | Gut health |
Diets: | All diets |
Brands: | Enviva® EO |
Resource ref: | 11111 |
This material is related to a conference |
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