In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with food borne zoonotic bacteria, especially Campylobacter jejuni

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Product / service:	Probiotics
Publication date:	01/01/2013
Species:	Poultry, Broiler
Authors:	Tareb R, Bernardeau M, Gueguen M, Vernoux JP
Doctype:	Publications & Citations
Publication / conference:	Journal of Medical Microbiology, volume 62
Regions and countries:	Global
Keywords:	adhesion, aggregation, bacteria, foodborne, in, vitro, in-vitro, interaction, probiotic, viable
Production challenge(s):	Gut health
Diets:	All diets
Brands:	Enviva® MPI
Resource ref:	11548
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