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    The effect of essential oil compounds on performance and gut health

    The three studies presented in this paper by ALEXANDRE PERON*confirm that essential oils compounds can be one of the tools that nutritionists can consider when challenged with the task of reducing antibiotic use in pig production.
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    Document information
    Product / service: Essential oils
    Publication date: 01/09/2013
    Species: Pig
    Authors: Peron A
    Doctype: Articles
    Publication / conference: Asian Pork
    Regions and countries: Asia Pacific
    Keywords: essential oil compounds, agp, bioefficacy, weight, additives, monogastric
    Production challenge(s): Antibiotic, Campylobacter
    Diets: All diets
    Brands: Enviva® EO
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