IFF

    Developing enzymes to deliver current and future values

    Ever since the use of enzymes in animal feed gained true acceptance in the late 1980s, the feed enzyme industry has had a major impact on animal feed formulation. This article looks back over the past 25 years, the development of enzymes, so far, and the opportunities for the decade to come.
    Document information
    Product / service: Enzymes, Phytases, Carbohydrases and Proteases, Enzyme combinations, Enzyme and probiotic combinations
    Publication date: 01/07/2013
    Species: Poultry, Pig, Ruminants, Aquaculture
    Authors: Plumstead P
    Doctype: Articles
    Publication / conference: All About Feed
    Regions and countries: Global
    Keywords: enzymes, phytase, phosphorus, sustainability, xylanases, viscosity
    Production challenge(s): Gut health, Performance growth
    Diets: All diets
    Brands: Axtra® PHY, Axtra® XAP, Axtra® XB, FASTKit assay, Optimize Feed, Syncra® AVI
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    DuPont's Nutrition & Biosciences and IFF are coming together

    This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

    To learn more about IFF and the merger, go to www.iff.com.