The key to fully unlocking feed potential

Research conducted to date illustrates the enhanced benefits resulting from the complementary modes-of-action when probiotics and enzymes are combined. As the pressure intensifies on poultry producers to reduce production costs, without compromising bird performance or gut health, the enzyme and probiotic combination appears to offer excellent opportunities to fully unlock the potential of feed.

Download file

Product / service:	Enzymes, Probiotics, Combined solutions, Enzyme and probiotic combinations, Enzyme combinations, Carbohydrases and Proteases
Publication date:	01/01/2014
Species:	Poultry, Layer/breeder, Broiler
Authors:	Evans C, Thomas A
Doctype:	Articles
Publication / conference:	All About Feed
Regions and countries:	Global
Keywords:
Production challenge(s):	Gut health, Performance growth, Campylobacter
Diets:	All diets
Brands:	Axtra® XAP, Syncra® AVI, Enviva® Pro
Resource ref:
This material is related to a conference

DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.