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    New research published at Poultry Scientific Forum

    With pressure on the animal industry to sustain profitability in the face of volatile raw material prices, nutritionists must maximize value from feed additives
    Document information
    Product / service: Carbohydrases and Proteases, Enzyme combinations, Enzyme and probiotic combinations, Probiotics
    Publication date: 14/02/2014
    Species: Poultry
    Authors: Dudley-Cash W
    Doctype: Articles
    Publication / conference:
    Regions and countries: North America
    Keywords: agp, gut, feed, starch, substrate, nsp, colonization, apparent, amen, bacillus, endogenous, microflora, pellet, meal, mash, xylanase, soybean, energy, ame, me, amylase, probiotics, protease, thermostability, uniformity, fcr, variability, immunity, bio-efficacy, broiler, layer, phytate, calcium, phosphorus, lipid, wheat, campylobacter, corn, digestibility, protein, bioavailability, amino-acid, ddgs, fat, agps, antibiotic growth promoters, feed conversion, gut microbiota balance, feed nutrient utilization, starch digestibility, non-beneficial, bacteria, residual trypsin inhibitors, lectins, nsps, mode of action, beneficial microbial population, gut environment, colonisation, spore forming bacillus strains, b. amyloquifaciens, b. licheniformis, b. pumilis, b. subtilis, energy expenditure, gut barrier structure, apparent metabolizable energy, endogenous enzyme, gut microflora, endogenous losses, soybean meal, bodyweight gain, gut health, bioefficacy, shell quality, feed intake, villi, lipid metabolism, bioavailability, amino acid
    Production challenge(s): Gut health, Performance growth, Campylobacter, Necrotic enteritis (NE), Clostridium perfringens
    Diets: All diets
    Brands: Axtra® XAP, Syncra® AVI, Enviva® Pro
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