| Product / service: | Enzymes, Phytases |
| Publication date: | 14/03/2014 |
| Species: | Pig |
| Authors: | Partridge G |
| Doctype: | Articles |
| Publication / conference: | |
| Regions and countries: | Global |
| Keywords: | anti-nutrient, amino acids, amino acid, buttiauxella phytase, bio-efficacy, bioefficacy, bodyweight gain, bone mineralisation, bone strenght, bioavailability, cost effective dosing, calcium, ca retention, digestibility, downspec, dose rate, energy, e. coli phytase, environment, endogenous losses, fcr, feed raw materials, feed intake, gut physiology, matrix values, mash, me, nitrogen, p, phytate, phytase, pig, p retention, piglet, protein, pellet, protease, stability, super dosing, swine, themostability, thermostability, uniformity, variability, phosphorous, phosphorus |
| Production challenge(s): | Gut health, Performance growth, Skeletal health |
| Diets: | All diets |
| Brands: | Axtra® PHY, Optimize Feed, FASTKit assay |
| Resource ref: |
Copyright © 2024 by International Flavors & Fragrances Inc. IFF is a Registered Trademark. All Rights Reserved.
This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.
To learn more about IFF and the merger, go to www.iff.com.