IFF

    How to select the best phytase for your feed formulation

    Five phytase characteristics to consider for achieving stronger levels of performance, profitability
    Document information
    Product / service: Phytases, Enzymes
    Publication date: 02/02/2014
    Species: Pig
    Authors: Jones G
    Doctype: Articles
    Publication / conference:
    Regions and countries: Global
    Keywords: ame, amino acid, amino acids, anti-nutrient, arabinoxylan, bioavailability, bodyweight gain, broiler, bioefficacy, buttiauxella phytase, calcium, cost effective dosing, digestibility, energy, environment, endogenous enzyme, endogenous losses, e. coli phytase, feed intake, feed raw materials, fcr, gut physiology, matrix values, phytase, pig, phytate, p retention, piglet, phosphorus, protein, pellet, protease, p, phosphorous, stability, sow, super dosing, themostability, turkey, thermostability, variability
    Production challenge(s): Gut health, Performance growth, Skeletal health
    Diets: All diets
    Brands: Axtra® PHY, Optimize Feed, FASTKit assay
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