Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production

The objective of this study was to examine the potential of digestibility-improving enzymes to reduce greenhouse gas (GHG) emissions from commercial broiler production. The enzyme product which was examined is a combination of xylanase (X), a-amylase (A), and protease (P) developed by Danisco Animal Nutrition (DuPont Industrial Biosciences)

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Product / service:	Carbohydrases and Proteases, Enzyme combinations, Enzymes, Phytases
Publication date:	13/12/2013
Species:	Poultry, Broiler
Authors:	Evans C, Gilbert C, Bungaard AM, Dalgard R, Thrane M
Doctype:	Publications & Citations
Publication / conference:
Regions and countries:	Global
Keywords:	broilers, enzymes, consequential modelling, livestock feed, greenhouse gas emissions
Production challenge(s):	Gut health, Performance growth
Diets:	All diets
Brands:	Axtra® XAP, Axtra® XB, Axtra® PHY, Optimize Feed, FASTKit assay
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