IFF

    More flexibility with new generation of enzymes

    The use of in feed enzymes to improve broiler performance, particularly on wheat and barley-based diets, is now widespread.
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 01/01/1995
    Species: Poultry, Broiler
    Authors: Partridge G, Wyatt C
    Doctype: Articles
    Publication / conference: World Poultry
    Regions and countries: Global
    Keywords: xylanase, b-glucanase, uplift, ileal, digestibility, arabinoxylan, b-glucan, digesta, viscosity, excreta, moisture
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale, Barley, Oats, Wheat and barley & high fibre by-products
    Brands: Avizyme® 1100, Avizyme® 1200, Avizyme® 1300, Avicheck
    Resource ref: 1330
    This material is related to a conference
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