IFF

    Thermostability of enzymes in feed processing: Re-thinking feed assays

    Feed International
    Document information
    Product / service: Enzymes
    Publication date: 01/06/1998
    Species: Poultry, Multi-species
    Authors: Bedford M, Pack M
    Doctype: Articles
    Publication / conference: Feed International
    Regions and countries: Global
    Keywords: thermostability, processing, assay, xylanase, amylase, protease
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale, Corn & sorghum meal
    Brands: Avizyme® 1300, Betafin® Natural Betaine, Avicheck, Avicheck Corn, Betacheck, Optimize Feed
    Resource ref: 894
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