Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

This paper looks at the nutritional impact of advanced feed phytase application in young broilers fed on maize diets.

Product / service:	Enzymes, Phytases
Publication date:	09/01/2013
Species:	Poultry, Broiler
Authors:	Romero LF, Ravindran V, Zaefarian F
Doctype:	Publications & Citations
Publication / conference:	British Poultry Science
Regions and countries:	Global
Keywords:	amino acid, available phosphorus, Axtra PHY, bone mineralisation, bone mineralization, broiler, calcium, calcium deficiency, FASTkit Assay, Optimize Feed Service, phosphorous, phosphorus, phosphorus deficiency, phytase dosing, phytase feed enzyme, phytate degradation, Skeletal health, superdosing phytase, British Poultry Science
Production challenge(s):	Skeletal health, phosphorus deficiency, calcium deficiency, bone mineralization, Performance growth, increasing poultry profitability, feed digestibility
Diets:	Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Wheat, Wheat, rye & triticale
Brands:	Axtra® PHY, Phyzyme® XP, Optimize Feed, FASTKit assay
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