The role of added feed enzymes in promoting gut health in swine and poultry

This paper looks at the latest research into feed enzyme contribution to monogastric gut health.

Product / service:	Enzymes, Phytases
Publication date:	09/01/2013
Species:	Poultry, Broiler
Authors:	Kiarie E, Romero LF, Nyachoti CM
Doctype:	Publications & Citations
Publication / conference:
Regions and countries:	Global
Keywords:	Nutrition Research Reviews (2013), 26, 71–88, pigs, poultry, feed enzyme, barley, beta-glucanase, beta-glucanases, p, phosphorous, phosphorus, phytase, gastrointestinal, gut health, microbiota, sustainability, xylanases, wheat, triticale, poultry and pig diets, poultry industry, Gastrointestinal health
Production challenge(s):	Gut health, Increased profitability, Performance growth
Diets:	Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Wheat, Wheat, rye & triticale
Brands:	Axtra® PHY, Axtra® XAP, Axtra® XB, FASTKit assay, Optimize Feed, Phyzyme® XP, Syncra® AVI, Danisco Xylanase, Avizyme®
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