The role of added feed enzymes in promoting gut health in swine and poultry

This paper illustrates the role that feed enzymes (carbohydrases and phytase) have to play poultry and swinegut health, with a specific focus on the impact on GIT microbiota.

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Product / service:	Enzymes, Phytases, Carbohydrases and Proteases
Publication date:	19/06/2013
Species:	Poultry, Pig
Authors:	Kiarie E, Romero LF, Nyachoti CM
Doctype:	Publications & Citations
Publication / conference:	Nutrition Research Reviews, volume 26
Regions and countries:	Global
Keywords:	poultry, pigs, feed enzyme, Gastrointestinal health, microbiota, enzyme, phytase, phosphorous, sustainability, xylanase, wheat, viscous cereals, beta-glucanase, beta-glucanases, barley, triticale, e. coli phytase, buttiauxella phytase, industry, glycanases
Production challenge(s):	Gut health, Performance growth, Increased profitability
Diets:	All diets
Brands:	Axtra® XAP, Axtra® XB, Axtra® PHY, Optimize Feed, FASTKit assay, Syncra® AVI, Phyzyme® XP, Danisco Xylanase, Avizyme®
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