Corn nutritive value key to improved profitability

This article discusses the fact that corn is perceived as a highly digestible ingredient as well as a highly uniform source of energy and nutrients for poultry and pig diets, but that published research and commercial experience suggest that this is far from true. NIR services can help resolve this challenge.

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Product / service:	Services
Publication date:	26/01/2015
Species:	Poultry, Pig
Authors:	Hruby M
Doctype:	Articles
Publication / conference:	Feedstuffs
Regions and countries:	North America
Keywords:	variability, digestibility, nir, Pioneer
Production challenge(s):	Performance growth, variability, Gut health, Digestibility
Diets:	All diets
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DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.