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    The role of science and technology to support profitable future of poultry industry

    How enzymes and/or direct fed microbials can help the industry to produce more protein, increase food safety and shelf life of meat and can enable new alternative raw materials.
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    Document information
    Product / service: Enzymes
    Publication date: 10/03/2015
    Species: Poultry
    Authors: Hruby M
    Doctype: Conference Presentations & eBooks
    Publication / conference:
    Regions and countries: Global
    Keywords:
    Production challenge(s):
    Diets: All diets
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