Advances in Nutrition to Optimise Gut Heath, Nutrient Digestibility and Broiler Performance

Ongoing research to better understand the dynamic interactions between the gut microbiota, digestive function and performance efficiency of poultry has recently resulted in a shift in traditional nutritional thinking.

Download file

Product / service:	Probiotics
Publication date:	28/01/2015
Species:	Poultry, Broiler
Authors:	Plumstead PW, Romero LF
Doctype:	Articles
Publication / conference:	AFMA Matrix
Regions and countries:	Global
Keywords:
Production challenge(s):	Performance growth
Diets:	All diets
Brands:
Resource ref:

DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.