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    PERFORMANCE AND NUTRIENT DIGESTIBILITY IN BROILERS IN RESPONSE TO INCREASING DOSES OF PHYTASE

    To determine dose response of a new generation phytase (Buttiauxella sp phytase produced in Trichoderma reesei) on performance and P digestibility in broilers. To compare efficacy of Buttiauxella phytase with an E. coli phytase
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    Document information
    Product / service: Enzymes, Phytases
    Publication date: 29/04/2015
    Species: Poultry, Broiler
    Authors: Dersjant-Li Y, Romero LF, Wealleans, AL
    Doctype: Conference Presentations & eBooks
    Publication / conference:
    Regions and countries: Global
    Keywords:
    Production challenge(s):
    Diets: All diets
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