Unlocking extra production value with enzyme and probiotic combinations

Janet Remus discusses how enzyme and probiotic combinations can not only deliver extra cost savings but can also improve performance, particularly in challenge situations

Download file

Product / service:	Combined solutions, Carbohydrases and Proteases, Probiotics
Publication date:	02/03/2015
Species:	Broiler
Authors:	Remus J
Doctype:	Articles
Publication / conference:	International Poultry Production
Regions and countries:	Global
Keywords:	necrotic, enteritis, Antibiotics
Production challenge(s):
Diets:	Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Triticale, Mixed grain, Wheat, rye & triticale, Wheat
Brands:	Syncra® AVI, Axtra® XAP, Enviva® Pro
Resource ref:

DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.