PSA presentation - The Impact of Nutrition on Gut Health

In his talk, “The Impact of Nutrition on Gut Health” which was co-authored with Luis Romero, Dr. Peter Plumstead, Associate Professor, Monogastric Nutrition at the University of Pretoria, outlines how the strategic use of feed additives can help tackle microbial imbalance.

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Product / service:	Carbohydrases and Proteases, Probiotics, Combined solutions, Services
Publication date:	28/07/2015
Species:	Poultry
Authors:	Plumstead PW, Romero LF
Doctype:	Conference Presentations & eBooks
Publication / conference:	PSA Annual Meeting 2015
Regions and countries:
Keywords:	probiotics, bacillus, DFM
Production challenge(s):	Gut health
Diets:	Wheat, Wheat, rye & triticale, Mixed grain, Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Triticale
Brands:	Enviva® Pro, Axtra® XAP, Axtra® XB, Avizyme®, Syncra® AVI
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