The influence of the intestinal microbiome in promoting efficient swine production

Dr. Marcus E. Kehrli, Jr., Director, National Animal Disease Center, USDA Agricultural Research Service looked at the relevance of recent research work on the gastrointestinal microbiome of several other animal species with regard to swine. He also examined how this research might be used to address common healthy swine production challenges.

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Product / service:	Carbohydrases and Proteases, Probiotics, Essential oils
Publication date:	24/06/2015
Species:	Pig
Authors:	Kehrli, Marcus E
Doctype:	Conference Presentations & eBooks
Publication / conference:	World Pork 2015
Regions and countries:
Keywords:	prebiotic, probiotic, dysentery, microbiome
Production challenge(s):	Gut health
Diets:	Wheat, rye & triticale, Wheat, rye and tricale containing by-products, Corn, broken rice, wheat, Corn, broken rice, sorghum, Corn, broken rice, sorghum & wheat by products, Corn, broken rice, sorghum & rice by products, Sorghum, Barley/Oats, Soy hulls
Brands:	Axtra® XB, Axtra® PHY, Enviva® EO, Porzyme®
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