Danisco Animal Nutrition Reveals How to Boost Swine Production Profitability at IPPS Japan

This article outlines how Dr Gary Partridge, Global Application Leader, discussed how feed enzyme technologies can maximize profitability for local swine producers at the International Poultry & Pig Show (IPPS) in Japan. Topics he covered included: • Addressing growth performance issues and disease challenges at weaning and beyond without the use of in-feed antibiotics, or with reduced usage. • Achieving good post-weaning growth which will reduce time to slaughter by 4-5 days for each extra kilogram of bodyweight achieved in the post-weaning phase. • Dealing with non-starch polysaccharides (NSPs) such as beta-glucans and arabinoxylans that are anti-nutrients that interfere with the digestive process. • Providing good nutrition for the sow during lactation to ensure healthy, high weaning weights in piglets that will grow more quickly after weaning, particularly in warmer climates where the sow eats less. • Helping producers manage manure issues and avoid costly legislative penalties.

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Product / service:	Carbohydrases and Proteases
Publication date:	12/06/2015
Species:	Pig
Authors:	Asian Pork
Doctype:	Articles
Publication / conference:	Asian Pork
Regions and countries:
Keywords:	profitability, gut health
Production challenge(s):	In feed antibiotic reduction
Diets:	All diets
Brands:	Porzyme®
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