All probiotics are not the same

Dr Gregory Siragusa, Senior Principal Scientist- Microbiology, discusses the fact that amount of research that goes behind selecting strains of probiotics like Bacilllus is a big differentiator and can be the make or break factor in giving producers confidence to use less AGPs

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Product / service:	Probiotics
Publication date:	01/10/2015
Species:	Poultry
Authors:	Siragusa, GR
Doctype:	Articles
Publication / conference:	International Poultry Production
Regions and countries:
Keywords:	bacillus
Production challenge(s):	AGP reduction, Gut health
Diets:	All diets
Brands:	Enviva® Pro, Syncra® AVI
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