How Perdue Achieved AGP Free Chicken Production (WATT website)

WATT article describes Dr Bruce Stewart-Brown, Senior Vice President of Food Safety & Quality Live Operations, Perdue Farms talk at an IPPE 2015 event sponsored by DuPont. The event had a distinguished panel of poultry professionals discussing the factors causing some mass market restaurant chains and major poultry retail brands to go antibiotic-free, and the steps poultry integrators are taking to meet these claims.

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Product / service:	Probiotics, Combined solutions
Publication date:	27/01/2016
Species:	Poultry
Authors:	WATT Agnet
Doctype:	Articles
Publication / conference:
Regions and countries:
Keywords:
Production challenge(s):	Gut health
Diets:	All diets
Brands:	Enviva® Pro, Syncra® AVI
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