Enzyme use in viscous-inducing cereal diets examined

Wheat, barley, rye and other viscosity-inducing cereal grains and commonly associated with performance lower than is experienced when corn is the major dietary cereal.

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Product / service:	Carbohydrases and Proteases
Publication date:	01/11/1995
Species:	Poultry, Broiler
Authors:	Ward NE
Doctype:	Articles
Publication / conference:	Feedstuffs
Regions and countries:	Global
Keywords:	xylanase, b-glucanase, digesta, viscosity, excreta, moisture, ileal, digestibility, variability, uniformity, uplift
Production challenge(s):	Gut health, Performance growth
Diets:	Wheat, rye & triticale, Barley, Oats, Wheat and barley & high fibre by-products
Brands:	Avizyme® 1100, Avizyme® 1200, Avizyme® 1300, Avicheck
Resource ref:	1350
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