GUT HEALTH - THE KEY TO MAXIMIZING SWINE PRODUCTION

As the industry’s search for the most effective alternatives to in-feed antibiotics continues, and the body of research in this area continues to grow, one thing seems abundantly clear: achieving gut health in the animal is essential to achieving optimal cost and performance.

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Product / service:	Probiotics
Publication date:	09/09/2016
Species:	Pig
Authors:	Awati A
Doctype:	Articles
Publication / conference:	International Pig Topics
Regions and countries:
Keywords:
Production challenge(s):	AGP reduction, animal producer profitability, In feed antibiotic reduction, Increased profitability
Diets:	All diets
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DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.