Valuable synergistic effects between enzymes and probiotics

Combined technologies allow producers to meet demand for high-quality protein in light of variability in feed ingredients, digestibility and cost.

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Product / service:	Probiotics, Enzymes, Enzyme and probiotic combinations
Publication date:	26/06/2017
Species:	Poultry
Authors:	Gibbs, K
Doctype:	Articles
Publication / conference:	Poultry World (UK)
Regions and countries:
Keywords:	combination, synergistic
Production challenge(s):	Gut health, Digestibility, Increased profitability, Variability in feedstuffs quality and price
Diets:	All diets
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DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.