Using Enzymes to Free More Protein

In many markets feed accounts for nearly 70% of live production costs for broilers. Maximising the nutritivevalue of feed is a crucial part of satisfying birds’ dietary requirements while maximising growth performance and producer profitability. This is especially true for protein, which plays a vital role in helping birds realise their genetic growth potential.

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Product / service:	Carbohydrases and Proteases
Publication date:	21/09/2017
Species:	Poultry
Authors:	Barnard L, Belalcazar A
Doctype:	Articles
Publication / conference:	International Poultry Production
Regions and countries:
Keywords:	amino acid, protease, enzymes
Production challenge(s):
Diets:	All diets
Brands:	Axtra® PRO
Resource ref:

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