Optimising amino acids in swine diets

For pig producers, failing to optimise dietary protein utilisation can result in significant negative impacts on animal health and performance, as well as increased production costs. Research demonstrates that it is possible to unlock the full nutritive potential in feed, resulting in sustainable profitability with reduced feed costs.

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Product / service:	Probiotics, Enzyme and probiotic combinations
Publication date:	20/12/2017
Species:	Pig, Grower/finisher
Authors:	Payling L, Hardy, Rachael
Doctype:	Articles
Publication / conference:	Pig Progress
Regions and countries:
Keywords:	protein, pig, Feed costs
Production challenge(s):
Diets:	All diets
Brands:	Syncra® SWI
Resource ref:

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