Bridging the gap between nutrition and health

According to the World Health Organization, Campylobacter jejuni ranks as the top cause of food-borne bacterial diarrhoeal disease in the developed world, with chicken serving as the most common source of infection. While generally mild, C. jejuni infections can be fatal among the very young, elderly, and immunosuppressed individuals.

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Product / service:	Combined solutions
Publication date:	23/10/2018
Species:	Poultry
Authors:	Evans C
Doctype:	Articles
Publication / conference:	Poultry World
Regions and countries:
Keywords:	campylobacter, chickens, diarrhoea, jejunum
Production challenge(s):	feed digestibility, Gut health
Diets:	All diets
Brands:	Syncra® AVI
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