Synergistically improving energy efficiency in poultry production

The world of poultry production is changing and needs advanced feed strategies designed for modern manufacturing environments. New research points to the significant benefits to be gained from taking a holistic approach – not only in terms of better energy use, but also improved nutrient digestion, gut health and overall performance.

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Product / service:	Combined solutions
Publication date:	17/04/2019
Species:	Poultry
Authors:	Hruby M
Doctype:	Articles
Publication / conference:	International Poultry Production
Regions and countries:
Keywords:	gut health, microbiome, animal nutrition, nutribiosis
Production challenge(s):	Antibiotic, Gut health, In feed antibiotic reduction, Performance growth
Diets:	All diets
Brands:	Syncra® AVI
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DuPont's Nutrition & Biosciences and IFF are coming together

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To learn more about IFF and the merger, go to www.iff.com.