A winning nutritional health strategy for a post-AGP world

Dr AMIR GHANE*, explains how nutribiosis, the interaction between gut and immune function, microbiome and nutrition, brings a holistic approach to the complex challenge of maintaining production efficiency and health when AGPs are removed or restricted.

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Product / service:	Combined solutions
Publication date:	09/02/2020
Species:	Poultry
Authors:	Ghane, Amir
Doctype:	Articles
Publication / conference:	Asian Poultry Magazine
Regions and countries:
Keywords:	nutribiosis, poultry
Production challenge(s):
Diets:	All diets
Brands:	Syncra® AVI
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DuPont's Nutrition & Biosciences and IFF are coming together

This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

To learn more about IFF and the merger, go to www.iff.com.