IFF

    Liquid enzymes take over when pellet quality is important

    Turkeys require a good quality pellet or they will spill too much of the feed but when more wheat is used in the diet the added dry enzymes are limiting pelleting temperature and thus pellet hardness.
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 01/01/1999
    Species: Poultry, Turkey
    Authors: Ziggers D
    Doctype: Articles
    Publication / conference: Feedtech
    Regions and countries: Global, France
    Keywords: liquid, protease, amylase, xylanase
    Production challenge(s): Gut health, Performance growth
    Diets: Wheat, rye & triticale
    Brands: Avizyme® 1300, Avicheck
    Resource ref: 918
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