PSA presentation - The science and practice of making feed enzyme decisions - the case for and against

Peter Plumstead discusses the fact that there is not a lot of clarity on which enzymes are appropriate, factors causing variation in enzyme response, or additivity of enzyme matrix values in energy, let alone amino acid effects. He goes on to show evidence of positive results from enzyme use around each of these areas.

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Product / service:	Phytases, Carbohydrases and Proteases
Publication date:	01/07/2015
Species:	Poultry
Authors:	Romero LF, Plumstead PW
Doctype:	Conference Presentations & eBooks
Publication / conference:	PSA Annual Meeting 2015
Regions and countries:
Keywords:	amino acid, effects, size, of, variation, response, feed enzyme, market
Production challenge(s):	profitability, Gut health, Performance growth
Diets:	Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Barley, Oats, Rye, Triticale, Mixed grain, Wheat, rye & triticale, Wheat
Brands:	Axtra® PHY, Axtra® XAP, Avizyme®
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